Xochitl serves traditional Mexican fare with a modern twist in a fun and comfortable setting. Enjoy fresh made guacamole, antojitos, ceviches, and platos fuertes made by Executive Chef GABRIEL MONTALVO. Two full service bars feature hand-squeezed margaritas and fresh specialty cocktails. Our extensive tequila list features over 70 bottles.
Brisket, Carnitas, Chicken, Fish
Braised Short Rib
Braised boneless short rib rajas, corn, red onion, wild mushrooms, mexican red rice, pasilla chili gravy
Shrimp Chili Nogada
Roasted poblano pepper stuffed with, shrimp, rajas, questo mixto, mexican red rice, cold walnut and canella cream sauce, pomegranate seed, micro cilantro
Pan seared red snapper, corn puree, tomatillo and arugula salad