A generation ago, in the town of Pozzuoli, in the province of Naples (birthplace of Sophia Loren), Carlo Capuano first began his long standing tradition of serving time honored family recipes to the public. This continues today with sons Vincenzo, Aniello, Giuliano and Floriano.
Since coming to America in 1983, the Capuano family upholds the long family tradition of making exceptional dishes with the style and flair that have won the hearts of Italy.
It is with great pride and pleasure that we offer you this opportunity to experience a small piece of our heritage, our family and our traditions.
Gnocchi Alla Christopher
Potato gnocchi sautéed in a creamy pink sauce with asparagus and jumbo lump crabmeat
Thinly sliced carrots, zucchini and peppers tossed with penne pasta in garlic and olive oil
Veal Rollatini Alla Bergamasca
Thinly sliced veal rolled around prosciutto, spinach and fontina cheese, breaded and served in a fl amed vodka blush cream sauce served with vegetables and potatoes
Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes, served with capellini