Vagabond Kitchen & Tap House: Home of 14 unique taps, a rotating selection of craft brews, and a savory menu that satisfies all palates!
8 Ounce Flame Broiled Burger topped with slow cooked corned beef, Swiss cheese, homemade slaw, and 1000 island dressing
British Style Fish & Chips
Weyerbacher battered fish, served with hand cut fries, avocado ranch slaw, and tequila banger sauce
Pan Seared Mahi-Mahi, Salmon or Ahi Tuna
Choice of fresh cut mahi-mahi, salmon, or ahi tuna seasoned and seared, served with sautéed veggies and choice of potato
Seafood Ala Mar Pasta
Clams, mussels, shrimp, and calamari in a white wine garlic herb butter sauce or a red fra diavolo sauce, served over linguini