A seafood heavy restaurant with strong ties to the local community. Leaning towards local and sustainable products with a strong commitment to excellence.
Tamarind, Chili, Kaffir Lime
Lemon Brown Butter, Capers, Baby Arugula, Green Apple
Cod Basque Style
Chorizo, Clams, Roasted Peppers, White Beans
Beer Braised Beef Short Ribs
Cheese Grits, Petit Carrots, Horseradish Gremolata