The Moshulu, the most unique waterfront restaurant on the world’s largest four-masted sailing ship is located at Penn’s Landing.
Martin Grims, owner of many popular suburban restaurants in partnership with his key management team, have totally renovated the ship, decorated in a South Seas attitude evoking the feeling of an exotic vacation destination. The restaurant features inspired contemporary American cooking using nature’s finest ingredients. The Moshulu Dining Room, private dining rooms, and Bongo Bar and Deck, take full advantage of the unparalleled views of the city & waterfront. For a more casual dining experience be sure to dine on Moshulu’s multi level decks which offer al fresco dining and a four star four, diamond a la carte menu.
Loch Duart Scottish Salmon
Roasted Pepper Fregola Pasta, Grilled Spring Onion Salad, Yellow Heirloom Tomato Coulis
Barnegat Light Diver Scallops
Yukon Gold Potato Puree, Silver Queen Corn, Maiitake Mushrooms, Madeira Chicken Pan Jus
Medallions of Veal Tenderloin
Green Asparagus, Lump Crabmeat, Bearnaise, Cabernet Thyme Reduction, Chive Potato Puree
14 oz Prime New York Strip
Premium Angus Beef, Nature Source, Corn Fed, Kansas