Known for our authentic Chinese and Japanese cuisine, Margaret Kuo’s award winning Restaurants have always been a favorite among dining connoisseurs. We invite you to a memorable experience of quality Asian cuisine in a culturally romantic setting.
Lion’s Head, South of the Yangtze Style
Every mother in the Yangtze Delta will boast of her own recipe for this meatball-like comfort food braised in a brown sauce
Steamed Whole Bronzino
With ginger and scallion
Sirloin Sukiyak
Sirloin, noodles, and assorted vegetables in soy broth
Yosenabe
Shrimp, scallop, Chilean sea bass, and salmon with assorted vegetables in clear broth