The Fraser and Siok families are committed to the same fine food, service and warm atmosphere that has defined their reputation for over 50 years.
The Grille Room, located inside the spacious clubhouse at Mays Landing Golf and Country Club, serves breakfast, lunch, dinner and snacks, seven days a week. The Grille Room opens early to accommodate pre-round coffee and breakfast. And it’s open late to allow banquet and wedding guests a place to relax and converse over cocktails.
When it’s chilly outside, the oversize fireplace provides a warm focal point for the comfortable room. It’s a central location to meet friends, catch up on the day’s events, enjoy a snack, meal or beverage – or just hang out with friends.