Girasole is back in Philadelphia; quite appropriately at the Symphony House, and yes, Franco Iovino and daughter Michelle have made the triumphant return after closing their original location at 13th and Locust Street in 2004.

Girasole is a Mediterranean influenced restaurant, and that’s a good (and healthy thing). It remains a family affair, and keep in mind that “Girasole” is the Italian word for “Sunflower”. The sun is shining again in Downtown Philadelphia!

Signature Dishes

Sashimi Tuna
Pepper-crusted tuna, pan-seared rare, with a ginger-orange asian vegetable medley, pickled ginger and wasabi

Filet Mignon
Hand cut, the most tender corn-fed western beef

Extreme Cut Prime Rib
Thick, juicy and tender if you think you can handle it!

Chicken Stefano
Medallions of chicken, pounded thin and sautéed in white wine with mushrooms and jumbo lump crab meat