CousCous

Experience a sumptuous feast in traditional Moroccan style. CousCous is the place where the eye and the palate are treated to the beauty and delicacies of Morocco. While dining, you can recline on an abundance of pillows as you become a part of another culture with belly dancing to authentic Moroccan music.

Signature Dishes

Lamb With Honey
Tender Cuts of Lamb Marinated In Garlic, Onions, Parsley, Ginger & Saffron with a Honey-Almond Glaze. Served with rice pilaf

Sirloin Beef Kafta Kabob
Charbroiled Ground Sirloin with 7 Authentic Spices. Served Over Rice Pilaf

Samak Tajin
Fresh Grilled Salmon, Topped with a traditional Moroccan Gravy (Garlic, Cilantro, Paprika, Cumin, and Tomato). Served With Rice Pilaf

Moroccan Lemon Chicken
Braised Half Chicken Marinated With Garlic, Saffron and Spices. Slow Roasted In a Moroccan Clay Pot. Topped With Green Olives & Preserved Lemons. Served With Rice Pilaf