Our restaurant is warm and inviting with exposed beams and a mission-style décor, as well as a bar, several gas-burning fireplaces and two semi-private rooms for small functions of eight to 10 guests.
Our eclectic menu features innovative American Regional fare, a delightful selection of appetizers, an array of daily specials, a carefully selected wine list and Sunday brunch. We believe in using the freshest ingredients possible, while supporting local suppliers. Our crab cakes, especially have gotten rave reviews – moist, tender, abundantly flavorful, packed with jumbo lumb crabmeat and no fillers – and never breaded or fried!
Signature Broiled Crab Cakes
Served with Rice Pilaf & the Vegetable of the Day
Lemon Pepper Seasoned Grilled Salmon
Served with Seasoned Rice Pilaf & the Vegetable of the Day
Crabmeat and Asparagus Pasta
Jumbo Lump Crab Meat, Asparagus & Plum Tomatoes sautéed in extra Virgin Olive Oil and Garlic, served over Angel Hair Pasta
Homemade Grilled Meatloaf topped with Mushroom Gravy and served with Red Bliss Mashed Potatoes & the Vegetable of the Day