The Copperfield Inn at Lakeside

Our restaurant is warm and inviting with exposed beams and a mission-style décor, as well as a bar, several gas-burning fireplaces and two semi-private rooms for small functions of eight to 10 guests.

Our eclectic menu features innovative American Regional fare, a delightful selection of appetizers, an array of daily specials, a carefully selected wine list and Sunday brunch. We believe in using the freshest ingredients possible, while supporting local suppliers. Our crab cakes, especially have gotten rave reviews – moist, tender, abundantly flavorful, packed with jumbo lumb crabmeat and no fillers – and never breaded or fried!

Signature Dishes

Signature Broiled Crab Cakes
Served with Rice Pilaf & the Vegetable of the Day

Lemon Pepper Seasoned Grilled Salmon
Served with Seasoned Rice Pilaf & the Vegetable of the Day

Crabmeat and Asparagus Pasta
Jumbo Lump Crab Meat, Asparagus & Plum Tomatoes sautéed in extra Virgin Olive Oil and Garlic, served over Angel Hair Pasta

Homemade Meatloaf
Homemade Grilled Meatloaf topped with Mushroom Gravy and served with Red Bliss Mashed Potatoes & the Vegetable of the Day