Capriccio

Restaurant owners spend incredible amounts of money trying to capture the so-called “wow” factor because ambiance plays such an important role in the dining experience. Capriccio’s has the beautiful murals on the walls featuring Old World Italy, but the atmosphere is so dramatic because of Atlantic City’s most valuable asset – the ocean! The formula has produced a long-running winner – great food with friendly (professional) service, and a spectacular view of the Atlantic Ocean. It’s romantic and it’s relaxing and the folks love it.

Signature Dishes

Calamari Marinati
Marinated calamari with spicy olive-artichoke vinaigrette, plum tomatoes, frissee

Peperoni Dolci Ripieni
Italian longhots, suffed with marinara stewed sausage, tangy ages provolone and mozzarella

Ossobuco Alla Milanese
Veal shank, slowly braised in red wine and tomato sauce, served with saffron risotto

Branzino Fresco Alla Griglia
Crispy style beer batter, deep fried pollock, hand cut chips

Seared Day Boat Scallops Parmesan
Grilled market fresh bass, scallion, red chard and dried tomato pesto, with olive paste and Verbena lemon oil