Fiorello’s has been a part of the West Chester restaurant scene since 1997. Owner and Executive Chef Daniele Fiorello has been making his name as a successful restaurateur since leaving his home in Palermo, Italy (in Sicily) when he was 18. The food prepared at Fiorello’s Cafe is authentic, fresh and savory. Aside from the delicious entrees available every night on the regular menu, look for great house specials like these: Risotto Pescatore, Caponata, Fruitte di Mare, Branzino, and Insalata di Fiorello.
Clams, calamari, mussels and shrimp in a marinara sauce mixed with rice
With mushrooms and baby shrimp in a creamy blush sauce
Pollo al Limone
Breast of chicken in a butter white wine and lemon sauce served with fresh vegetable of the day or spaghetti
Mushroom cognac sauce over penne pasta