An upscale, casual restaurant serving a creative American menu with ethnic influences.
Our food is prepared from scratch in our chef run kitchen which offers our guests anunparalleled freshness and variety of flavors. Our “raw bar” is stocked with the freshest oysters, shrimp, and clams, caught and delivered daily from our local fish market in Philadelphia. In addition to our seasonally changing menu, we feature daily specials taking full advantage of seasonal ingredients.
“Crunchy” Crab Cakes
Cornflake Coated Crab Cakes, Wasabi Cocktail Sauce, Wild Rice
Catfish, Crawfish, Andouille Sausage, okra, Rich Brown Roux Sauce, Wild Rice
Blackened Prime Rib
Hollandaise Sauce, Frizzled Onions, Buttermilk Whipped Potates
Hand Carved Prime Rib
Slow Roasted Daily, Horseradish, Baked Potato