What used to be a beautiful, old mill building right on the banks of the Schuylkill River, has been luxuriously transformed into a New Orleans-style, fine-dining destination. With multiple rooms to choose from, diners can experience various dinner settings, all lush and surrounded by exposed stone and rod-iron accents. The menu is an upscale New Orleans palate—offering everything from Red Snapper Gumbo to Voodoo Shrimp. The Canal Lounge, open every Friday and Saturday, features live jazz and blues entertainment. Whether customers decide to eat at the bar or dine in style in one of the sit-down rooms, Bourbon Blue will surely have diners leaving with a smile. Check out our new OUTDOOR DECK right along the Towpath!
Pan Seared Tilapia
Dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with a candied pecan & vanilla brown butter
Grilled Pork Tenderloin
Sliced, served with a granny smith apple potato hash & sautéed spinach, with a raspberry gastrique
Linguini pasta tossed in a cajun cream sauce with lump crab, spinach and tomatoes, topped with sliced blackened chicken breast
St. Louis Ribs
Trimmed pork spare ribs, dry rubbed, grilled & slow roasted, topped with our citrus chipotle bbq sauce, served with homemade macaroni & cheese