OLIVE LUCY’S KITCHEN TABLE is owner Alan Valenti’s newest restaurant concept. It was inspired by his Brooklyn roots, where great Italian food is available almost everywhere, and his wife’s passion for Portuguese. “We love these two cuisines and wanted to bring them to our hometown of Morristown.” Add his desire to make all his guests feel at home and serve them a broad range of dishes and you have OLIVE LUCY’s KITCHEN TABLE.
Pork Chop Lucy
Sweet potato puree, haricot verts, mushroom and sundried tomato ragout with black currant demi topped with gorgonzola
Seared chicken, fresh clams, mussels, scallops, lobster, peppers rustica, chorizo, and fluffy saffron rice
Stuffed Polo Francesco
Chicken breast stuffed with roasted artichoke, baby spinach, and parmesan served with honey roasted baby carrots and mushrooms with roasted red pepper sauce
Spicy Pot of Mussels
Pan seared garlic, jalapeno and finished with a white wine cilantro broth