Cielo Restaurant

“Fish is my forte. I get my fish daily from Hunts Point. I also get various special fish flown in such as Jon Dory & albino wild salmon. I am very family oriented and it shows here at Cielo. My goal is, through my food, to bring you back to your childhood or to a place that has been a fond memory. Even if it only lingers for few hours, I feel I have done my job.” – Chef/Owner Anthony Pucciarello

Signature Dishes

Petite Filet Mignon Meatballs
Pan fried with long hot fryer peppers, cubed potatoes and roasted garlic au jus

Homemade Sweet Sausage
Grilled and served on a bed of sauteed broccoli rabe and white beans

Seafood Salad
A delicate blend of shrimp, calamari, scungilli, celery, red onion, Gaeta olives, lemon and olive oil made to order

Long Fusilli
Homemade pasta, rendered onions and pancetta, San Marzano plum tomatoes and fresh basil

Cioppino
Shrimp, calamari, clams, mussels and fresh fish all stewed in a flavorful tomato and white wine broth with country style grilled bread

Free Range Airline Chicken Parmigiano
Pounded thin, breaded and pan fried then baked with fresh mozzarella and tomato sauce