Calabria is a pizzeria, restaurant, and bar wrapped up into an extraordinary one-stop shop of Italian indulgence. Owned and operated by brothers Joe and Dino, this authentic spot specializes in homemade meals and friendly service. The pizza toppings are diverse, plentiful, and popular. The homespun pasta dishes like Linguini Nero Santa Lucia made with homemade black linguini and baby clams in a rich garlic and oil wine sauce are consistent crowd-pleasers. Additionally, the meat dishes are a Calabria specialty—particularly the tender Osso Buco Milanese, served over creamy risotto. Satisfying clientele for over 20 years now, Calabria is well-known for serving the freshest ingredients available, whether they’re served in the elegant dining room, the casual pizzeria, or even the bar. The newest additions are the Wine Stations, located in the pizzeria, the main dining room, and the delectable bar menu. Guest can enjoy a glass or two of the finest wines without splurging on an entire bottle all while enjoying small bites at the bar. It’s true that Calabria does it all, in excellent taste.
Fusilli Alla Norma
Homemade short fusilli with eggplant, ricotta salata and fresh tomato sauce
Lobster cheese filled ravioli in a scampi sauce with crabmeat and rock shrimp
Milanese style over risotto
18oz Certified black angus strip loin grilled and served with srispy onions along side garlic mashed potatoes