With bistro-style cuisine and affordable prices, Maccabees at Midtown is the perfect spot for a filling breakfast, satisfying lunch or incredible dinner with drinks. This new addition to the ground floor of the Maccabees Building near the corner of Woodward and Warren Avenues is a partner of Gateway Restaurants, proudly serving only all-natural chicken and Certified Angus Beef products, and even bringing some of restaurateur Peter Berishaj’s signature dishes from his other eateries. Situated in the cultural district, Maccabees dazzles with an ambiance that feels like its been in the building forever, even though it’s completely new. It’s that throwback charm that creates such an inventing environment for visits morning, noon, or night.
American Kobe beef, smoked applewood bacon, aged white cheddar, arugula and garlic aioli
Frutti De Mare
Lobster, shrimp and mussels with angel hair pasta in creamy white wine sauce
Artichokes, mushrooms, roasted red peppers, onions and spinach with angel hair pasta with vegetable jus
Angus New York Strip
Pesto mashed potatoes and grilled vegetable, Maccabee zip jus