20% savings applies to take out only at Royal Oak location.
In woks at Bangkok Cuisine, snow peas, shrimp, napa cabbage, and scallops sizzle in a symphony of familiar sounds and tasty smells. Prepared by a chef with over 25 years of experience in Thai cooking, ingredients indigenous to Southeast Asia mingle in traditional Thai dishes, which also draw on the culinary traditions of the country’s neighbors.
Pad Thai (The most famous Thai dish)
Sauteed rice noodles with eggs, bean sprouts and green onions, topped with crushed peanuts
Bangkok Seafood Combo
Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, napa, peapods, water chestnuts, carrots and baby corn stir-fried in a brown sauce
Boneless, barbecued short ribs marinated in Teriyaki sauce
Lightly breaded chicken sautéed with sweet & sour sauce and topped with green onion