EDGE is downtown Denver’s neighborhood steakhouse at Four Seasons Hotel Denver, on 14th and Arapahoe. Sit down in our sleek dining room for a wood-grilled steak dinner and one of our 200 wines by the bottle, or come to the bar for a Kobe slider and a wine flight chosen from our 50 wines by the glass.
We’ve brought Colorado’s best local ingredients to the heart of downtown Denver for the most chic farm-to-table food experience you’ll find anywhere.
Whole Golden Trout
Brown lemon butter
Jumbo Sea Scallops
Pecan wood grilled
Thyme Roasted Chicken
White bean and duck confit ragout with mustard greens
Slow Braised Pork Shank
Peruvian Lima Beans and Rosemary-Marsala Jus