From its meticulous Champagne selection to its refined and innovative small plates, Corridor 44 exudes opulence and sophistication for the most discerning of palates. Champagne-inspired dishes and mindful bar offerings from Managing Partner Brian Siffermann elevate the experience at Denver’s only Champagne bar. With more than 100 selections of Champagne and sparkling wines by the glass, split, or bottle, Siffermann provides a host of options for all palates.
‘The innovative plates—all which are perfect for sharing—will surprise and welcome guests through delectable culinary presentations that are disciplined in style, yet unrestrained with modern flavors. The refinement and decadence of the dining experience is heightened by the chic, white leather banquettes coupled with red brick walls—making it reminiscent of a New York or Los Angeles lounge. Corridor 44 harmoniously couples approachable food with the elegance of wine culture, resulting in a sensuous and fulfilling experience beyond expectation.
Pea purée, roasted red pepper, and smoked bacon
With mashed potatoes, asparagus, and veal demi-glace
Mussels in Green Curry Coconut Broth
With fennel, scallions, and grapes
Stuffed Potato Skins
With baked Brie, pancetta lardons, and aged balsamic vinegar