Ernest & Scott Taproom is committed to providing you with inspired menu options that pair well with our expansive beer selections. Our menu is updated Seasonally and our Chef’s distinctive approach will allow us to showcase the very best in fresh, local ingredients and support our local agriculture. We’ll feature more items that use ‘in season’ produce and time our menus to change on the same day as the Seasons change.
Whether you’re looking for a quick bite with a beer, a casual dinner with friends or a fine dining experience at a special event – Ernest & Scott Taproom can accommodate your tastes.
Sweet Pea Risotto
shiitake mushroom, asparagus, herb goat ricotta, poached egg
roasted cherry tomato, shaved parmesan, capers, olive, arugula, lemon, virgin olive oil, grilled
Pork de Provence
olive, roasted tomato, capers, garlic, roasted fingerling potatoes, broccoli rabe, roasted pearl onions, natural jus
Shrimp and Scallop
shiitake mushroom risotto, bitter greens, blood orange gastrique