Dead Presidents Pub & Restaurant, which was recently ranked one of the Best Bars in America by Esquire, pays tribute to presidential and U.S. heritage with regional pub dishes and American brews. Culinary crews build plates named for former commanders in chief, such as Roosevelt, Jefferson, and Megatron, using steak fillets, barbecued ribs, pulled pork, and seafood. An extensive roster of beers ranges from local and East Coast microbrews on tap to bottled domestic craft beers to special bottles 16 ounces or larger.
Crab crusted salmon, saffron cream sauce, vegetable, lobster pierogis
Jumbo lump crab cake, lemon aioli, vegetable, Parmesan risotto
Pan seared scallops, saffron shrimp cream sauce, lobster pierogis, spinach
Demi glace, onion straws, vegetable, DP mashed potatoes