Tony Morrow’s

You’d be nuts to not get to The Pecan chef Tony Morrow’s new Decatur (AL)-style pit ‘cue joint, which pays homage to his late pitmaster grandad via photos of him throughout the years, and a 14ft-wide, 3ft-deep replica of the self-built pit in which he ‘cued for a living since he was a kid, back when the government didn’t care that children were working near fires 15+ hours a day.

Signature Dishes

(All Plates Include 2 Sides)

Chopped Chicken

Pulled Pork

Beef Brisket

Beef Rib (The Big Bone)

Rick’s Lemon Pepper Ribs